I really wanted to make a dessert for Thanksgiving. Since Thanksgiving is such a big meal and usually includes pumpkin pie, I thought something small and bite size would be perfect. I found the recipe for these delicious Lemon-Lime Sugar Truffles on Pinterest and thought I would give it a try.
1 Batch Sugar Cookie Dough (store bought or home made)
1 Large Lemon
1 Large Lime
1 1/2 Packages of Cream Cheese
1 Package of White Chocolate Candy Coating
Preheat the oven to 350 degrees. Zest & Juice the lemon and the lime. And mix into the cookie dough.
Press the dough into a 9x9 pan. Bake for 30 - 40 minutes or until completely cooked.
Once it's cooled. Crumble the cookie into your mixer bowl. Add the cream cheese and mix thoroughly. Roll the mixture into 1 inch balls. Refrigerate for no less than an hour.
When mixture is chilled, melt the candy coating as packaging directs. Dip the balls into the candy coating and cover completely. Put the covered balls on wax paper to harden and cover with sprinkles.
Store in refrigerator.
Find the original recipe here.