Brunch

Have you ever had one of those mornings where your friend calls & says "I'll bring the champagne & you bring the orange juice"?

I'm usually up for some of my local favorites Squatters or Eggs in the City for brunch. (Hey all you Alt Summit goers, I'm a Salt Lake native & these are definitely worth a try while you're here!) But a homemade brunch is so much more intimate & may I just say, the mimosas are a lot cheaper!

So for those fabulous mornings, throw together your favorite mix & match china, a colored table cloth & fancy glasses (I actually call them goblets). Personally, I just love the eclectic way all the patterns & colors look together! For the center piece put feathers in white milk glass. Piece of cake!

Our brunch date included coffee, mimosas, cheese bagels & personal quiches, (that are easy & quick to make). Here is my recipe:


Bacon & Ham Personal Quiche
Serving Size: 2

Ingredients:

- 4 eggs
- 1/2 cup half & half
- 4 slices bacon
- 4 slices ham
- 1/2 cup cheddar cheese

Directions:

Preheat oven to 375 degrees.

Fry bacon until cooked. Crumble. Cut up ham into small squares. Whisk eggs and half & half together. Add desired amount of salt & pepper. Divide mixture into two 3.5oz Ramekins. Add even amounts of ham & bacon to each Ramekin. Top with cheddar cheese.

Bake for 20 - 35 minutes or until cooked through.


I hope you all have a fabulous week!