Tuesday, January 17, 2012

Have you ever had one of those mornings where your friend calls & says "I'll bring the champagne & you bring the orange juice"?

I'm usually up for some of my local favorites Squatters or Eggs in the City for brunch. (Hey all you Alt Summit goers, I'm a Salt Lake native & these are definitely worth a try while you're here!) But a homemade brunch is so much more intimate & may I just say, the mimosas are a lot cheaper!

So for those fabulous mornings, throw together your favorite mix & match china, a colored table cloth & fancy glasses (I actually call them goblets). Personally, I just love the eclectic way all the patterns & colors look together! For the center piece put feathers in white milk glass. Piece of cake!

Our brunch date included coffee, mimosas, cheese bagels & personal quiches, (that are easy & quick to make). Here is my recipe:

Bacon & Ham Personal Quiche
Serving Size: 2


- 4 eggs
- 1/2 cup half & half
- 4 slices bacon
- 4 slices ham
- 1/2 cup cheddar cheese


Preheat oven to 375 degrees.

Fry bacon until cooked. Crumble. Cut up ham into small squares. Whisk eggs and half & half together. Add desired amount of salt & pepper. Divide mixture into two 3.5oz Ramekins. Add even amounts of ham & bacon to each Ramekin. Top with cheddar cheese.

Bake for 20 - 35 minutes or until cooked through.

I hope you all have a fabulous week!


Paislea Elyse said...

i LOVE quiche! thank you SO much for the recipe! i'm printing it now!!

allister bee blog

The Midwest Muse said...

This looks beautiful and easy and now I'm hungry. I need to be a part of a breakfast like this!

briannelee said...

I am totally making these quiches this weekend. So cute!

Rebecca - A Daily Something said...

This is adorable - I just love the styling :) Esp those feather bouquets! Great job!!

Brittany said...

that quiche looks delicious, i will have to try these out! love all the photos as well

Minted Magazine said...

What a great recipe! We'll have to try out the recipe in one our issues sometime...

Minted Magazine

Erika [small shop] said...

Totally love how easy quiches and frittatas are! Mimosas are a must!

Hop, skip and jump said...

this is so sweet!

Anna of IHOD said...

Mimosa and Quiche? Amazing.
Thank you so much for sharing the recipe because I was going to ask you for it anyways;)

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